Basic Tips for Commercial Kitchen Design

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A commercial kitchen design is quite different from the design of a normal kitchen of a home as it involves preparing different food items by a large number of people working together in a small space. As such, its design should be meticulously planned so that the best quality of the food is prepared and in the required time so that the commercial establishment flourishes. Given below are a few tips for a good and effective commercial kitchen design.

The basic purpose of setting up the commercial kitchen should be understood before attempting to design the same. You need to establish whether the kitchen will be serving top quality and expensive food or whether it will be used to run a simple cafeteria. You would then need to make a list of the equipment that you would need to make the kitchen functional and then decide whether the kitchen space is enough to accommodate all the equipment.

You would also need to consider the financial aspects before deciding the type of equipment that you want to buy for the kitchen since most high tech gadgets cost a lot of money and they may not be required. It is advisable to start off with simple but efficient kitchen equipment of standard quality. However, you need to avoid buying cheap equipment since the quality of food will suffer and this will prove to be detrimental to your interests in the long run. As such, you need to take a judicious decision regarding the appliances that you wish to buy.

The most important aspect of a commercial kitchen design is the positioning of the various equipments, the sizes of the counters and washing sinks and the space between different counters. The service space also needs to be designed effectively. Care needs to be taken to ensure that the counters are big enough for the kitchen staff to be able to work together on a dish and without getting into each other’s way. The space between counters should also be sufficient so that the staff can move around them easily. The washing up areas should be designed properly so that there is plenty of ventilation as the dishwashers can create plenty of steam.

An important aspect of commercial kitchen design is that all the relevant paper work should be complete, particularly regarding the health and safety issues that you must conform with.

How Coffee Shop Design can Affect Your Profitability

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The way you design a coffee shop will have a great impact on whether the shop will run profitably or not. Focus has to be put on creating greater efficiency, easy movement and quick service to ensure that there is a steady flow of customers. People usually visit a coffee shop either to just pick up a cup of coffee when they are in a rush or when they wish to sit down in a comfortable environment to relax for some time and even to while away some time chatting with their friends. The coffee shop design that you adopt should ensure that the right atmosphere is created where people can relax comfortably and be served promptly.

The design must first address the layout of the shop both in the serving area and in the kitchen. It is important to arrange the tables, chairs and counters in such a way that the staff can move around easily, which will increase the efficiency of the operations. Similarly the kitchen should be well-designed in order to ensure that it is arranged into specific tasks so that the staff members know exactly what is located where and can move easily to the areas where they need to go. It will always prove to be more profitable to hire the services of a professional coffee shop designing company in the long run rather than having a poorly designed shop.

Coffee shop design should be based on the budget that you wish to allocate for this business which will determine the equipment that you can buy, the installations that you can make and the scale on which you wish to operate. A competent professional designer will be able to suggest a unique design so that you can be ahead in this highly competitive business. It is also important to choose the right location preferably in a commercial area and not a less busy area.

An important aspect of the design is the exterior of the shop which should be able to convey what the customer can expect to have inside the shop. There should be enough space for movement of the customers in case your clientele grows. The interior should also be colourful with decorative motif depicting the coffee theme and it is recommended that both the interior and the exterior of the shop should be in different shades of coffee colour. It is important that the customers should be adequately comfortable and the shop should present a cosy and beautiful environment with small couches, stools and places where customers can use their laptops over a cup of coffee.

How to Decide Which Commercial Kitchen Equipment to Buy

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You should consider the area for the kitchen you are going to set aside when contemplating commercial kitchen design.  If space is at a premium then much thought should be given to the layout.

If you have rented a space which is a blank canvas, then you can design your ideal restaurant just as you want it.  Yu cannot say this if you have just bought an established venture.  You are then stuck with the design that is already there.

The kitchens in older establishments are often on the small side, because in years gone by the customer space was more important to the owner.  There used to be no regard to the kitchen staff that had to work in these miserable spaces.

Your employees need to be able to move freely around each other and the furniture to do their job efficiently. So do not clutter up your space with too much.

Many things are important and here are some examples.  The lighting should be plentiful so that every space is lit, including walk in refrigeration units and freezers.  Because kitchens can be a fire hazard it makes sense to have a fire extinguisher installed.

These are produced with various types of fire in mind.  It is most likely that any fire starts by spilled cooking fat or an electrical fault. You should have fire fighting equipment ready to deal with these very different types of emergency.

If you are starting with a blank canvas it will enable you to call in the relevant health and safety authorities.  They will give you good practical advice and it pays to stay on friendly terms with these government bodies.

Another important factor is to investigate the various licences you need to obtain in order to commence business.  You will need to get a justices licence to enable you to serve alcohol on the premises.  For this you will probably have to go to court to justify to the magistrates why such a licence is important to the welfare of your restaurant.

After you have done all this preparation, you can then start planning the equipment that is essential for your type of business.  You should not waste your precious budget on things you may never need.

New appliances are usually designed these days to save energy.  If you cannot afford brand new appliances, perhaps your chosen food service equipment firm will be able to help you out with good second hand goods.  Make sure that if you go down this avenue that you will have some sort of guarantee when installing these.

You will want to serve the best food that is possible to produce without compromising hygiene standards.  Stainless steel work surfaces are available that are easy to clean and sanitise.  If you install open shelves underneath for pots and pans these will be easy to keep clean as you do not have to crawl into cupboards to make sure they are hygienic.

Dishwashers will ensure that all your kitchen equipment is properly washed at high temperatures.

For up to date commercial kitchen design, call in the experts at Garners food service for all your needs.

Why is Professional Catering Kitchen Design Important

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In order to ensure that catering kitchen design is functional, efficient and based on a realistic budget and a viable timeline, it is essential to take into account several factors while designing the kitchen. You must base the purchase of equipment and estimate all other expenses in such a way that you can complete the project within the budgeted amount.

An important aspect of catering kitchen design is that proper and adequate space is made available for smooth running of the kitchen. As a general guideline, you should have a kitchen space based on 5 sq. ft for every seat in the restaurant. However this may vary depending on other factors such as using prepared food, take out service and the type of restaurant. As such if the restaurant is to be designed for 50 seats, you would need at least 250 sq. ft as the kitchen area.

You also need to consider the estimated energy consumption as high energy bills can completely upset the profitability of the project. The upper limit of expenses of energy bills is 30 percent of the overhead costs. In order to stay within this limit, you need to have a kitchen design that is energy efficient so that cooking, heating and cooling costs are minimised.

It is always a good idea to contact professional catering kitchen designers who will follow a more scientific approach based on their vast experience in this field using the following steps. They will do site evaluation and survey for problems such as energy sourcing, capabilities and limitations. They will also prepare kitchen and dining room floor plans along with HVAC/hood design, determining power tools and requirements and making itemised equipment schedules. They will also make product comparisons and prepare equipment layouts.

It is important to ensure that functionality and efficiency within commercial kitchens is kept in mind while designing a commercial kitchen. The design should also ensure that the catering staffs are able to access the cooking utensils and implements that are required by them along with the food that has to be prepared. In this direction, it is better to have small refrigerators that are integrated into worktops and tables that will save valuable space in the kitchen and also time.

What to Consider for an Aesthetic Restaurant Kitchen Design

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In recent times, the restaurant kitchen business is catching market like fire. In fact, a commercially designed kitchenette is extensively being preferred to the households nowadays and it is not limited to the restaurants only. As a result, restaurant kitchen business is emerging like a potential venture in the United Kingdom. But, before you put up a commercial kitchen in your restaurant or in the s household, some considerations are to be taken into account.

Here’s a summarized version of all those necessary consideration while you think of setting up a restaurant kitchen. This might help you.

  1.  It’s very important to ask the local health department to have a routine check of the space in the restaurant as well as the kitchen design. They will help you to be familiar with the restrictions, codes and requirements, which are applicable in your district. It helps you design the kitchen as per your requirements. However, if required, the health department may also instruct you to modify your plan , so that you can adhere to these restrictions. Along with that, you need to contact the building department. It also helps you to adhere to the relevant information about fire codes, plumbing, and building guidelines.

 

  1. A provisional menu project is also important to plan out even before you start designing your kitchen. This is because a menu have a great impact on the way you design your kitchen. In fact, it helps you to decide the equipment you need in your kitchen. In case, you are setting up a multicuisine restaurant, you may require multiples stoves, ovens, grills and fryers and the required ventilation systems.

 

  1. Proper arrangement of the equipment is also an important part of the restaurant kitchen design. It helps the chefs to cook effortlessly and in a hassle free manner and also help waiters to take and place orders accordingly. Proper arrangement includes perfect planning of your kitchen space. Thus, your dirty dishes are properly disposed and at the same time, it increases the efficiency of your restaurant. It would be best , if you can have separate area for dish washing and the cooking.

 

  1. While choosing the equipment, it’s important to keep the budget part in mind. Choose equipment which are functional and are highly potential tp bring lucrative business.

 

Experimenting with your restaurant design is perfectly fine, if and when you choose a reputed provider for the supplies.

Get A Bistro Designed Chair for Ultimate Comfort

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The Bistro design has special significance in designing a restaurant. A wide range of bistro chairs and tables’ ahs come to the scenario nowadays and they are being widely used in the restaurants. What’s more! A lot of households are also using the same. In recent years, the bistro chairs have received special significance. In fact, the ergonomic and classical design is so wells praised that a lot of designers are thinking of other decorative inputs to make these items even more attractive.

Bistro designed chairs are wells customized. Hence, they can be perfectly fitting to any environment. Depending on their design, they can be chosen for cafe or restaurant or for household purpose. To build up a bistro chair, normally you require bent wood, screws, and nuts. The chic and the classic ones also require the same materials. Moreover, you need some aesthetic upgrades in the area where you want to place the bistro chairs. And by adding a bistro chair cushions cans take you a step further to create an aesthetic feels to the restaurant.

Although a number of designers avoid using bistro cushions, just because they are a big hindrance on the original design of the chair. But, experts believe it’s a big misconception. In fact, adding a cushion to these chair add to the comfort factor, that will increase the aesthetic concern of the seat. In fact, this is one reason of making the designer cushions. But, at the same time, it is to be kept in mind that the designer cushions should be easily removed as and when required. Therefore they should be highly functional in the making.

Bistro chairs have plenty of usage in recent times. It can be best be utilized in a restaurant or in the patio of your home to create a café like feel. Moreover, they can definitely give a comfy feel, a cozy ambiance and an unperturbed uniqueness. There are cushions, which are perfectly designed to fit on the seat, and the back rest. If you want, there are also the cushions available for covering every piece of the chair. However, at the end of the day, bistro designs are aimed for ultimate comforts and the cushions add an extra flavor to it.

So what are you waiting for? Get a Bistro designed chair for your restaurant or the patio of your home.

How to Select the Ideal Food Service Equipment

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Having reliable and easy to use food service equipment is essential for running a successful catering service because if the equipment have innovative features, the task of preparing the food will become much easier and your staff will be able to do their work with minimum stress.

One of the most important tasks that needs to be done both before and after a particular large scale meal is the washing of the dishes, This task can be made much simpler and more convenient to complete if proper food service equipment are available especially a thermal disinfection dishwasher that is essential to ensure that the dishes remain completely disinfected and free from all contaminants. This is an important aspect that most clients investigate and as such it is essential for a healthy growth of the business.

There are many more items that are needed for running a catering or restaurant business smoothly and efficiently such as a glass washer, commercial oven and other heavy catering equipment which may not be available from a single source. The best place to look for them is an online store, which you can visit easily and even compare the offerings of different stores and then select the equipment that would suit you the most. However, it is not easy to decide by merely looking at the pictures on your computer screen and as such it is better to visit a website that specialists in the sale of commercial kitchen equipment.

These sites provide consultancy services with experts advising you on the right equipment to be bought from out of the large range of inventory that they have.

An important aspect that you need to ensure is that the food service equipment that you buy should conform to the relevant statutory requirements. You should also read online reviews of what other customers feel about the online store from where you are planning to procure the equipment especially with regard to their return policy, implementation of warranties and quality of the products. It is also essential to buy energy efficient equipment that are energy star rated. Lastly, you must try to buy from a reputable store.

Why is Professional Catering Kitchen Design Important

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In order to ensure that catering kitchen design is functional, efficient and based on a realistic budget and a viable timeline, it is essential to take into account several factors while designing the kitchen. You must base the purchase of equipment and estimate all other expenses in such a way that you can complete the project within the budgeted amount.

An important aspect of catering kitchen design is that proper and adequate space is made available for smooth running of the kitchen. As a general guideline, you should have a kitchen space based on 5 sq. ft for every seat in the restaurant. However this may vary depending on other factors such as using prepared food, take out service and the type of restaurant. As such if the restaurant is to be designed for 50 seats, you would need at least 250 sq. ft as the kitchen area.

You also need to consider the estimated energy consumption as high energy bills can completely upset the profitability of the project. The upper limit of expenses of energy bills is 30 percent of the overhead costs. In order to stay within this limit, you need to have a kitchen design that is energy efficient so that cooking, heating and cooling costs are minimised.

It is always a good idea to contact professional catering kitchen designers who will follow a more scientific approach based on their vast experience in this field using the following steps. They will do site evaluation and survey for problems such as energy sourcing, capabilities and limitations. They will also prepare kitchen and dining room floor plans along with HVAC/hood design, determining power tools and requirements and making itemised equipment schedules. They will also make product comparisons and prepare equipment layouts.

It is important to ensure that functionality and efficiency within commercial kitchens is kept in mind while designing a commercial kitchen. The design should also ensure that the catering staff is able to access the cooking utensils and implements that are required by them along with the food that has to be prepared. In this direction, it is better to have small refrigerators that are integrated into worktops and tables that will save valuable space in the kitchen and also time.

Essential Elements of Restaurant Kitchen Design

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The kitchen of a restaurant is its heart and the nerve centre that produces whatever the restaurant offers to its customers. If the kitchen is not well organized and it does not produce good and tasty food, the restaurant is doomed to fail sooner or later. As such, it is very important that a commercial kitchen has the ideal design that will allow the kitchen staff to move around easily and prepare the food items in an organized manner so that customers can get the type and quality of food that they want and without much delay.

Before setting up a restaurant or before renovating an existing one, the most important thing that needs to be done is to contact professional kitchen designers and entrust the work of the restaurant kitchen design to one of them since they have the experience and the knowhow of designing the best kitchens. Apart from the actual layout of the kitchen, the expert designer will also look into the aspects of health and safety regulations and operational flow. The designer will also recommend which commercial catering equipment will be best for your specific requirements for preparing the type of food that will be prepared in the kitchen. The kitchen design should also take into account the aspect of environment that will attract customers and ensure sustainability of the restaurant.

The designer will also offer the most comprehensive, professional food service solutions that will include advice in menu planning and staffing levels for efficient operations and management of the restaurant.

One of the most important aspects of a commercial kitchen design is the efficient use of the workspace of the kitchen, which can become chaotic and messy if it is insufficient for the number of people working at the same time on the same job. The design needs to be done in a suitable way so that the kitchen staff can work comfortably and smoothly

The key aspects that need to be kept in mind while designing a commercial kitchen for a restaurant should also include the size of the workspace in the kitchen so that a large number of kitchen staff can move around easily without coming in the way of other staff’s work. The sizes of the counters and the sink should be large enough to accommodate the number of people working on the same dish and for enabling all the dishes to be washed easily.

The aspects of suitable space between counters for easy movement of the staff around them and proper lighting in the kitchen should also be kept in mind while designing the kitchen.

Quintessential Routine Maintenance of Food Service Equipment

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A good businessman always tries to minimise the costs and maximise profits. Especially if you are new to any trade, you would try to save as much you can. Little expenses can stack up to be a burden and shake up your balance sheet. A business involving equipment and machinery require good amount of investment. And not just investment, one has to take care of these equipment in order to keep the business running at good pace. For instance in a catering business, where you have a lot of food service equipment, you have to keep them in a presentable state.

Over the time, with increased usage, equipment used in catering, especially those used to keep oily items, become greasy. The deposition of oil over continuous and long duration usage can be really hard to get off by using conventional washing methods. This deposition not only affects the quality of service, but also has a negative impact on the life of the equipment. Now you must be thinking that if you spend so frequently on the maintenance of equipment in the beginning of the business how will you recover the cost? If you do not give proper maintenance and service to your food service equipment, they may get broken or damaged quickly and the cost of replacing them would definitely be much more than maintenance cost.

There are several professional service providers who specialise in servicing kitchen and service equipment. Timely maintenance and servicing at dedicated service centres will make sure that you do not lose any business. You should always hand your equipment to qualified personnel if you want the best results. You can find plenty of such service and maintenance firms online offering a host of other services too. Check their reviews, quality of service and cross-check the amount they are charging with other firms with the same portfolio.

With a little research and correct maintenance routine, you can really make a difference in your budget. Not only that, well serviced equipment will give a brighter and more effective output, giving your business the edge it needs to stay ahead of the competition.