HSE: Information Sheet "Maintenance Priorities in Catering."

The following Health and Safety Executive (HSE) Information Sheet is "aimed at those responsible for managing maintenance of equipment in premises in (all) catering businesses; it highlights priority areas based on accident experience."   It therefore is an essential guide for all such people.  

To access this Information Sheet, please click here.

If you have any further queries regarding this Information Sheet, please contact our Service Manager.

For further information about the HSE, please click here.